Grill Master Forum

Visited BBQ Island, their Tempe, Arizona location while traveling through the area. Big store with a lot of cool stuff. The sales person was not pushy and he seemed genuinely passionate about grilling. I picked up some Hardcore Carnivore High Heat Grilling Gloves that can allegedly handle up to 1 ...

I created a "Stoves" category with a single "Gas Stoves" forum inside of it. This spawned because of an IRL conversation I had with someone about Coleman camping "grills" and I was that guy who corrected them, Coleman "stoves".

The following can be a guide for "doneness" or steak temperature (F):

Rare: 120° – 125°
Medium Rare: 130° – 135°
Medium: 140° – 145°
Medium Well: 150° – 155°
Well Done: 160° – 165°

Rare has a cooked outer edge with a warm to cool red center.

Medium Rare has a little deeper cooked edge with ...

This is just a little rant about grilled cheese.

Too many people turn on their electric ovens and essentially fry two slices of bread with cheese between the slices and call it a "grilled" cheese sandwich. That is not a grilled cheese sandwich. That monstrosity is a fried cheese sandwich ... well ...

This may need to be refined a little, but here is what I have as my default steak marinade.

I am going from memory right now, so if it is off, give me a break.

For two (2) 8-12 ounce steaks:

1.00 qty freezer bag
1.00 qty Guinness bottle (11.2 fl oz)
1.00 qty tspn chopped garlic
1.00 qty tspn ...

Hello World.

I am a proud new owner of an Oklahoma Joe's Canyon Combo grill. It is a gas grill on the left, charcoal grill in the middle, and charcoal smoker on the right.


58e91f18d3c17fe70bfb2b6703836008_24203004.png


https://www.oklahomajoes.com/canyon-combo-charcoal-gas-smoker-grill ...

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